Berry Delicious!

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Berries are a wonderful addition to many dishes. They enhance most any dessert. Are a stylish addition to a salad. Make wonderful sauces for both sweet and savory dishes. And put them in a muffin – well that’s just like soup & sandwich or peanut butter & jelly for me! Berry delicious!!

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This is a nutritious, quick & easy muffin recipe that you can make with any berry or combination of them. It is my new go-to recipe to have on hand for an “on the go” breakfast or snack.

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BLUEBERRY OATMEAL MUFFINS

Yield:  12 muffins

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1 cup (8 ounces) plain yogurt or sour cream
  • 1/4 cup butter, melted
  • 1 cup fresh blueberries

Directions

  1. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt or sour cream and butter; stir into dry ingredients just until moistened. Fold in blueberries.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

(Printable recipe can be found in my recipe index under Breakfast)

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