Blueberry Oatmeal Muffins
2015-04-16 14:59:47
Yields 12
Moist and healthy - a perfect start to your day!
Ingredients
- 1-1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- 1 cup (8 ounces) plain yogurt or sour cream
- 1/4 cup butter, melted
- 1 cup fresh blueberries
Instructions
- In a large bowl, combine the first eight ingredients. Combine the egg, yogurt or sour cream and butter; stir into dry ingredients just until moistened. Fold in blueberries.
- Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Notes
- These muffins are great with any berries or combinations of them!
Adapted from Taste of Home
Adapted from Taste of Home
Delish-dish blog https://www.delish-dish.com/