A Modern Twist to the Intoxicating Flavors of Morocco
Looking for inspiration for my upcoming Moroccan themed party, I booked us for dinner at Mourad Lahlou’s restaurant; Mourad in San Francisco. A native of Marrakesh, Mourad opened his first San Francisco restaurant called Aziza, earning him a Michelin star. His newest restaurant, Mourad is a modern interpretation of a cuisine deeply rooted in the past. Their food showcases the rich and vibrant flavors of Morocco with a modern twist … Read more A Modern Twist to the Intoxicating Flavors of Morocco