One of the easiest and best ways to eat a whole artichoke is to steam it and serve it up with your favorite dipping sauce. There is very little prep needed to get artichokes ready to cook. I rinse them thoroughly running the water in and around all of the leaves to ensure I loosen up any dirt or critters that may be lurking beneath! … Read more Artichokes at their Best!
A friend of mine just returned from travels and was remarking about how she had this wonderful dish of orange slices at a restaurant that was remarkably simple but full of flavor. It was served quite simply with a drizzle of oil and a sprinkle of seasoning. Knowing that I had some magnificent Talley Farms CSA citrus in my produce drawer, I decided to experiment. The … Read more Simple, but Exquisite!
It’s Cookbook Club time again and this time I am making a recipe from two of my favorite bloggers/cookbook writers from The Kitchn Cookbook. It is an easy to follow cookbook with great every day recipes. The recipe I selected is for an adaptation of Mujaddara, which is a popular dish in the Middle East, and is generally made using brown or green lentils and rice, that is seasoned with cumin. It is … Read more And You Thought Vegetarian Dishes were Boring?
I’m pretty sure you already know that basil is not the only main ingredient that can be used to make pesto. In my blog, I have recipes for pesto with kale (kale sage pesto), fennel (fennel frond pesto), broccoli (broccoli pesto) and fresh peas (spring pea pesto) to name a few. I even have another recipe for spinach pesto that is an alternative to this dish. Pesto’s are a wonderfully fresh … Read more A Departure from Basil Pesto is Improved with Fresh Spinach!
Brussels Sprouts are one of the most popular vegetables these days. You find them as starters on many restaurant menus, where most vegetables are relegated to only side dishes. They are very versatile and can be presented in a variety of ways. As a matter of fact, I have quite a collection of brussels sprout recipes on my blog that I will highlight below! Today I have made … Read more How do I Love Brussels Sprouts? Let me Count the Ways!!
Whenever you are planning to pair citrus with a roasted dish, use every part of the citrus to create an amazing depth of flavor. If I am using lemon juice, for instance, adding some zest to a recipe really perks it up nicely. When roasting vegetables, fish or chicken, adding some thinly sliced lemon to the roasting pan creates the most mouthwatering caramelized fruit ever. The lemons turn a wonderful mix of … Read more Roast Lemons and Broccoli together for Mouthwatering Goodness!
I love baked potatoes. I love stuffed baked potatoes. Using a sweet potato for my potato choice and then stuffing it? Well now you’re on to something! The only problem with eating a stuffed baked sweet or white potato is that it can become a meal in itself, so if you pair it with a steak and another vegetable or salad, you are seriously overeating. … Read more How to Make a Salt-Baked Sweet Potato a Complete Meal!
I have to admit, the carnivore in me craves a piece of roasted meat now and again. And since I don’t indulge that often, when I do, it requires a high quality piece of meat. To satisfy this craving, I opted for a Lemon-Basil Rack of Lamb. And of course, I also needed something worthy of pairing with my lamb, so I created a Shaved Brussels Sprouts and … Read more My Favorite Dinner of the Week!
Welcome to 2017! I’m looking forward to a healthy and adventurous year. Wow, it was a busy holiday season around here. Barely a day free on my calendar most of the month of December – and it shows in my lack of posting on my blog. I apologize for life taking me away from you. However, it sure didn’t take me out of the kitchen! I … Read more Happy New Year from Delish-Dish!
On those days that you want a satisfying meal that will warm your soul, this one surely fits the bill. It combines several ingredients that play very well together. A lean pork tenderloin takes center stage spiked with apple slices with a velvety apple jus on top. Served alongside is a robust cabbage dish enhanced with the flavor of bacon. So on our menu for today … Read more Comfort Food to Warm your Soul