I often find myself craving some type of soup. I find it to be one of the most soothing, comforting things to eat. I tend to make soups more often in the fall and wintertime when the ambiance of a bowl of a steaming hot soup seems most tantalizing. This time I decided that a nice piece of fish cooked in a flavorful broth along … Read more Healthy Comfort Food is the Best!
Many people ask me how I continue to come up with new ideas for my Talley Farms Fresh Harvest CSA produce. Well I must admit, it does take some research and thought to create something new every week. But it never ceases to amaze me at the infinite number of ways there are to combine and create new recipes with their fabulous produce! Lately I have resorted … Read more Get your “Healthy” on with this Nutrient Packed Soup!
I wanted to make some soup today and was wondering what I should do. I decided to use one of my favorite vegetables as the base; celery root (celeriac), and pair it with apple. But when making soup, I am a proponent of garnishing it with something to add some excitement such as fried pancetta or croutons and cheese, etc. Due to the diet restrictions I am … Read more Two Soups are Better than One!
This little leafy green food that is often overlooked actually has some great qualities. It is a very versatile green that can be used as an addition to salads, sandwiches, or soups or can be eaten as a steamed vegetable. Modern science has identified more than 15 essential vitamins and minerals contained in this one herb – more iron than spinach, more calcium than milk, and … Read more The Wonders of Watercress!
Welcome to 2017! I’m looking forward to a healthy and adventurous year. Wow, it was a busy holiday season around here. Barely a day free on my calendar most of the month of December – and it shows in my lack of posting on my blog. I apologize for life taking me away from you. However, it sure didn’t take me out of the kitchen! I … Read more Happy New Year from Delish-Dish!
You know those recipes that have been around for ages, but never go out of style? They are usually made up of classic combinations that are tried and true, as in this Broccoli Cheddar Soup. I make vegetable soups all the time and find new and different ways to alter them just a bit to keep them current. But you really don’t need to mess with … Read more Sticking with the Classics and making them even Better!
Thanksgiving is my favorite food holiday. Many families rely on tradition for their meal, recreating favorites year after year. But sometimes, you like to get creative with at least a dish or two and add something new. Even a new twist to an old favorite can be fun. Here are some great tips and recipe ideas from my collection to get you started: 5 Tips for … Read more Updated Dishes for your Thanksgiving Feast!
If you follow my blog, you may have noticed a bit of a theme lately. I am doing a study on Asian cooking so I have been posting many Thai style recipes. Living in a rural area, it can be difficult to get some of the more uncommon food supplies that I need. However, we have two lovely Asian markets in San Luis Obispo County … Read more Enjoy the last of the Seasons’ best Fresh Corn, Cob and all!
And they’re not just for popper’s either! I just made the most incredible Creamy Jalapeño Soup! Just enough heat to wake up your senses, but not enough to scare away even the weakest gringo. It is a mixture of roasted jalapeño peppers, sweet orange peppers and fire roasted tomatoes (in a can). To make it creamy, this recipe does use light cream, but you could … Read more Jalapeño Pepper’s aren’t just for Salsa!
Sweet summer corn is a delicacy and I want to savor every bit of it while it lasts. On many hot summer nights, a nice bowl of soup becomes the centerpiece of our meal with a little quick bread, pita or side salad to complete it. In this case, it is a hearty Fresh Corn Chowder spiked with a little heat from some Talley Farms jalapeños. One of the reasons … Read more Soup for Dinner in under an Hour!