Good job on your blog layout and info. Love the photos too. Don’t think I will make Paella since it seems intense, so many steps and ingredience, but I will order it at a restaurant the next time I see it on the menu.
The lamb dinner recipes sound great and somewhat easy to use. Wish I could have tasted this one too, as we both love lamb. Esp. Like the kiwi idea as I never know what to do with them other than slicing.
Thank you for your comments! Yes, the lamb was easy to make and the fennel/carrot combination went perfectly with it! The leftover lamb made a delicious Stroganoff too.
We ate at a small French restaurant again out by us for dinner.
I had duck with couscous with fig chutney…it was wonderful and a strawberry/blueberry kale salad. All good even the next day for lunch ( leftovers). One of the best gourmet tasty meals around here. I am going to look for fresh figs…love them too.
Sounds wonderful. Hope to try that place some time when I come for a visit! The figs are here for such a short season, it’s great to enjoy them when you can.
Thank you for sending me to your site. Can’t wait to try a few recipes they look fantastic! I will watch for classes and hopefully can get in one. Do you have classes for kids? My 9.5 year old son loves to cook also.
Good job on your blog layout and info. Love the photos too. Don’t think I will make Paella since it seems intense, so many steps and ingredience, but I will order it at a restaurant the next time I see it on the menu.
The lamb dinner recipes sound great and somewhat easy to use. Wish I could have tasted this one too, as we both love lamb. Esp. Like the kiwi idea as I never know what to do with them other than slicing.
Thank you for your comments! Yes, the lamb was easy to make and the fennel/carrot combination went perfectly with it! The leftover lamb made a delicious Stroganoff too.
I love seeing you do this! Haven’t explored it all, but BRAVO to you girl!
We ate at a small French restaurant again out by us for dinner.
I had duck with couscous with fig chutney…it was wonderful and a strawberry/blueberry kale salad. All good even the next day for lunch ( leftovers). One of the best gourmet tasty meals around here. I am going to look for fresh figs…love them too.
Sounds wonderful. Hope to try that place some time when I come for a visit! The figs are here for such a short season, it’s great to enjoy them when you can.
Thank you for sending me to your site. Can’t wait to try a few recipes they look fantastic! I will watch for classes and hopefully can get in one. Do you have classes for kids? My 9.5 year old son loves to cook also.
Thanks
Jen
I am only doing classes by request right now. I hope you are enjoying my site!