Let’s Connect! Kathleen Snyder 2-Dishes Culinary / Devine Cookies firstname.lastname@example.org 805-279-6997 VN:F [1.9.22_1171]please wait...Rating: 0.0/10 (0 votes cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes)Share this:EmailFacebookGoogleTwitterPinterestLike this:Like Loading... 8 opinions on “Let’s Connect!” Good job on your blog layout and info. Love the photos too. Don’t think I will make Paella since it seems intense, so many steps and ingredience, but I will order it at a restaurant the next time I see it on the menu. Reply The lamb dinner recipes sound great and somewhat easy to use. Wish I could have tasted this one too, as we both love lamb. Esp. Like the kiwi idea as I never know what to do with them other than slicing. Reply Thank you for your comments! Yes, the lamb was easy to make and the fennel/carrot combination went perfectly with it! The leftover lamb made a delicious Stroganoff too. Reply I love seeing you do this! Haven’t explored it all, but BRAVO to you girl! Reply We ate at a small French restaurant again out by us for dinner. I had duck with couscous with fig chutney…it was wonderful and a strawberry/blueberry kale salad. All good even the next day for lunch ( leftovers). One of the best gourmet tasty meals around here. I am going to look for fresh figs…love them too. Reply Sounds wonderful. Hope to try that place some time when I come for a visit! The figs are here for such a short season, it’s great to enjoy them when you can. Reply Thank you for sending me to your site. Can’t wait to try a few recipes they look fantastic! I will watch for classes and hopefully can get in one. Do you have classes for kids? My 9.5 year old son loves to cook also. Thanks Jen Reply I am only doing classes by request right now. I hope you are enjoying my site! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Current ye@r * Leave this field empty Notify me of new posts by email.