Scroll to view recipes for this season! (SelectFall, Winter orSummer to see additional Fresh Harvest recipes!)
SPRING Spring Fresh Harvest will include a combination of the following (depending on availability):Asparagus, Artichokes, Avocados, Beets (Red and Gold), Blackberries, Blueberries, Broccoli, Brussels Sprout, Cauliflower, Carrots (Orange and Purple), Celery, Cilantro, Fava Beans, Fennel, Kale, Kiwi, Leaf Lettuce, Leeks, Lemons, Mushrooms, Napa Cabbage, Onions (Green), Oranges, Potatoes (Fingerling), Peas (Snap and English), Radishes (Purple), Raspberries, Spinach, Strawberries, Tangerines
Salad Dressing
Turkish Tarator Sauce
Vegetable-Farfalle Cheese Bake
Citrus Scented Israeli Couscous with Caramelized Fennel
White Bean and Kale Minestrone
Blueberry Oatmeal Muffins
Stracciatella Soup
Bowtie Pasta with Pan-fried Chicken Breast and Spring Pea Pesto
Blueberry Crumb Bars
Broccoli Spinach Soup
Grilled Peach and Blueberry Salad
Zucchini Latkes with Cinnamon Scented Applesauce
Ginger Carrot Soup with Creme Fraiche & Crystallized Ginger
Yotam Ottolenghi’s Cauliflower Cake
Carrot-Ricotta Tart
Peach Melba Bars
Zucchini Pasta with Fresh Spinach Pesto and Sundried Tomatoes
Fresh Veggie Salad with Cheddar Chunks and Sweet & Sour Dressing
Deconstructed Stuffed Cabbage made with Bok Choy
Spring Vegetable Salad
Miso Creamed Kale
Roasted Cauliflower with Black Garlic
Glazed Golden Beets
Greek Salad
Chilled Cucumber Avocado Soup
Spinach Panzanella with Fresh Peas & Fennel
Grill-Roasted Carrots with Sweet Soy Glaze
Curried Romanesco with Slivered Almonds and Golden Raisins
Caramelized Fennel & Onions with Braised Chicken Thighs and Fennel Frond Pesto
Israeli Couscous with Peas, Shitakes and Sweet Potato Sauce
Moroccan Turkey Sliders with Carrot Slaw & Feta
Garlic & Parmesan Baked Artichokes
Asian Napa Cabbage & Kale Slaw with Snap and Sweet Peas
