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WINTER
Winter Fresh Harvest will include a combination of the following (depending on availability): Apples, Avocados, Beets (Red and Gold), Blackberries, Broccoli, Brussels Sprout, Carrots, Celery, Cilantro, Cauliflower, Italian flat Parsley, Kale, Leaf Lettuce, Leeks, Lemons, Kiwi, Mushrooms, Napa Cabbage, Onions (Green), Oranges, Peas (Snap), Radishes, Raspberries, Strawberries, Spinach, Winter Squash, Tangerines.
Roasted Fennel with Sweet Potato Noodles, Charred Tomatoes, Olives and Pecorino
Kale Chips
Roasted Cauliflower and Yukon Gold Potato-Cheese Soup with Gouda Croutons
Orange Scented – Roasted Brussels Sprouts & Fennel
Swaffle Eggs Benedict
Beet Salad with Horseradish Cream and Pistachios
White Bean and Kale Hummus
Leek & Grape Tomato Frittata
Black Bean Nachos with Kiwi Salsa
Rosemary Sweet Potato Stackers
Asian Cabbage Salad
Citrus, Beet & Fennel Salad
Spring Rolls with Nuoc Cham and Spicy Peanut Sauce
Moroccan Fish Tagine
Carrot & Fennel Soup
Roasted Brussels Sprouts Salad with Crispy Shallots
Spinach and Scallion Dutch Baby
Lemon Scented Blueberry Bread
Cauliflower Fried Rice
Winter Greens and Orange Salad
Salmon con Salsa de Mandarina (Salmon with Tangerine Sauce)
Turkey Tacos with Cauliflower Tortillas
Golden Beet Noodle and Pea Salad
Preserved Lemons
Quick Pickled Beets – Salad
Satsuma Tangerine-Mascarpone Ice Cream
Citrus Salad
Raw Butternut Squash, Swiss Chard & Kale Salad
Butternut Squash, Swiss Chard Stalk & Yukon Potato Gratin
Canning Jar Salads
Vegetarian Sweet Potato Chili
Overnight Oatmeal with Maple-Cinnamon Glazed Apples & Granola
Whole Roasted Cauliflower with Romesco Sauce
Kiwi and Apple Salad with Orange Poppy Seed Dressing
Garlic & Herb Sweet Potato Fries
Chicken Saltimbocca served over Brown Rice Pasta with Broccoli Pesto and Caesar Salad
Pistachio Shortbread Cookies with Lemon Glaze
Milk-Braised Pork with Cauliflower Yukon Puree and Sauteed Brussels Sprouts & Apples
Chickpea Salad
Talley Farms Napa Cabbage Wraps
Upside Down Blood Orange Cake
Yukon Gold, Broccoli and Kale Hash
Carrot and Coconut Soup with Curried Almonds & Coconut Cream
Roasted Broccoli with Garlic
Moo Shu Pork & Bok Choy Two Ways
Tortilla Espanola with Harissa Aioli
Scallops Two Ways
Celery Salad
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