Vegetables Nestled in a Yorkshire Style Pudding is Fantastic!

I found a recipe that is adaptable for use with almost any vegetables you have on hand! It is easy to assemble and can showcase your own creativity. I really love how the batter mixture creates a bed enveloping your vegetables into a cohesive dish. What fun! The recipe I altered from Food & Wine called for carrots, onions, tomatoes and green beans. I didn’t have … Read more Vegetables Nestled in a Yorkshire Style Pudding is Fantastic!

A Creamy Blue Cheese Sauce with Brussels Sprouts, Fennel and Bacon

Looking for something a little different for your Thanksgiving vegetable side dish? Well look no further. This amazing casserole of roasted vegetables and bacon are covered with a succulent, creamy blue cheese sauce which creates a side dish that pairs wonderfully with roast turkey! If you are hosting a small gathering, you can serve it in individual casseroles or ramekins. For a large group, assemble it … Read more A Creamy Blue Cheese Sauce with Brussels Sprouts, Fennel and Bacon

Inspiralized recipe for Chicken Paprikash is a Winner!

I love using my spiralizer and should certainly do it more often. I saw a spiralizer recipe for Chicken Paprikash from Inspiralized and since my son was visiting from San Francisco and it is one of his favorite dishes, I decided to try it. The best part was it allowed me to include the use of my beautiful red bell peppers from Talley Farms. I also made … Read more Inspiralized recipe for Chicken Paprikash is a Winner!