The idea of wasting good fruits and vegetables feels like a sin to me. Some times we are on the go and just don’t have time to use up all of the items in our CSA box. Or we might find something in the fridge that seemed like a great idea at the market, but we just haven’t gotten around to using it yet. Well … Read more Let’s get Creative – two New Ideas for Blackberries!
Here is a recipe that you can make with any type of stone fruit or berries (or combination) that you have on hand. I made two different versions; one with Blackberries and one with Peaches. The recipe is for Fruit Hand Pies – cute little enclosed pies that you can eat by holding in your hand. (unless they’re hot, like mine were:) No need for … Read more A Great Recipe for Stone Fruit or Berries!
Fresh plump blackberries are the perfect fruit to create these delicious Blackberry Scones from the Big Sur Bakery Cookbook. I found an adapted version on one of my favorite food sites, The Kitchn. I altered them a bit more in the processing instructions and they came out wonderfully moist and lightly sweet. The trick to taking them to new heights, is to reheat them in a … Read more Blackberry Scones from the Big Sur Bakery Cookbook
