Two Great Meals to make with your Leftover Pork Tenderloin

There’s usually only two of us in the house at dinner, unless I have invited guests to join. That makes it a bit difficult for some of the recipes I make. Especially when cooking a pork tenderloin that comes two to a pack. In an effort not to waste anything and making the rest of my weeks’ meals quite simple, I re-invented my leftover pork … Read more Two Great Meals to make with your Leftover Pork Tenderloin

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Stir Fry is a Great Way to use Fall Vegetables!

I love making stir fry dishes because they are quick and easy and you can pretty much use anything you have on hand in them. From my Talley Farms CSA box, I had some french green beans, snap peas, bok choy and sweet orange peppers. A perfect combination for a stir fry! I thought it might be fun to change up my standard ginger/soy based sauce … Read more Stir Fry is a Great Way to use Fall Vegetables!

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Forget the Hassle of Rolling and Make this Simple Deconstructed Stuffed Cabbage!

One of the first cooking endeavors I tried in my late teens was making “Stuffed Cabbage.” I remember it clearly because at the time I didn’t know what a garlic clove was in relation to a head of garlic. Yep, you guessed it! I used the whole head in making my dish and whoa was it garlicky! It was my first attempt at a “start from scratch” meal … Read more Forget the Hassle of Rolling and Make this Simple Deconstructed Stuffed Cabbage!

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An Asian Themed Dinner starring Bok Choy and Napa Cabbage

I think it is so much fun to plan themed meals. I had frozen some of my Carrot and Coconut Soup with Curried Almonds & Coconut Cream which was the inspiration for my vision. I also had some beautiful Talley Farms Shanghai Baby Bok Choy and Napa Cabbage so I decided they could be the main ingredients to star in accompanying dishes. One of my favorite Chinese entrees is Moo Shu … Read more An Asian Themed Dinner starring Bok Choy and Napa Cabbage

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Get Your Greens in this Healthy & Delicious Soup!

Broccoli is one of the healthiest green vegetables you can eat. Broccoli belongs to the cruciferous vegetable family, which includes kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga and turnips. These nutrition powerhouses supply loads of nutrients for little calories. If you are trying to eat healthier, cruciferous vegetables like broccoli should be at the very top of your grocery list. Spinach is well known for … Read more Get Your Greens in this Healthy & Delicious Soup!

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