A New Technique opens up many new Ideas for your Brussels Sprouts!

Yep, I admit it – I’m a fan of brussels sprouts. Nope, didn’t used to like them. Anyone who remembers the days of old; boiled, rubbery round little balls with no flavor, know’s what I mean. I pan fry them, I roast them, I add all kinds of luscious things together with them like bacon and balsamic vinegar. I even make a dish with blue … Read more A New Technique opens up many new Ideas for your Brussels Sprouts!

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A Creamy Blue Cheese Sauce with Brussels Sprouts, Fennel and Bacon

Looking for something a little different for your Thanksgiving vegetable side dish? Well look no further. This amazing casserole of roasted vegetables and bacon are covered with a succulent, creamy blue cheese sauce which creates a side dish that pairs wonderfully with roast turkey! If you are hosting a small gathering, you can serve it in individual casseroles or ramekins. For a large group, assemble it … Read more A Creamy Blue Cheese Sauce with Brussels Sprouts, Fennel and Bacon

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