Don’t think you like Brussels Sprouts? Think again…

As a chef, one of my favorite things to do is to introduce (or re-introduce) people to ingredients. It is inspiring to hear, “I’ve seen those in the store before, but never knew what to do with them”, or “I never liked these before, but this is really delicious!” Well, wait until you try this Roasted Brussels Sprouts Salad with Crispy Shallots. It is sure to … Read more Don’t think you like Brussels Sprouts? Think again…

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Roasted and Caramelized with a Remarkable Aioli

I love the padron peppers and brussels sprouts that I receive in my CSA box and think that they are little jewels from heaven. They are both very well suited for either pan frying or roasting with the basic olive oil, salt and pepper mixture and are absolutely delicious eaten just like that. No muss, no fuss. However, the fickle side of me always wants … Read more Roasted and Caramelized with a Remarkable Aioli

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