Black Garlic is one of the “Top Food Finds” for today’s Top Chefs!

Black garlic is a type of caramelized garlic that is created through a chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor. The process of producing black garlic is sometimes incorrectly referred to as fermentation, however it does not involve microbial action. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is … Read more Black Garlic is one of the “Top Food Finds” for today’s Top Chefs!

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Tired of Cabbage Salad? Make this unbelievable Sweet & Sour Cabbage Soup!

I was inspired by my beautiful CSA Napa cabbage and the upcoming holiday of Rosh Hashana. I was yearning for the tastes and aromas of holiday traditions in my past and decided to work on a recipe for Sweet & Sour Cabbage Soup. Who knew that this process would result in the most heavenly, divine soup that it did! So if you’re tired of cabbage salad, I urge you … Read more Tired of Cabbage Salad? Make this unbelievable Sweet & Sour Cabbage Soup!

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