Didn’t think you’d like Carrot Soup? Boy will you be Surprised by this Recipe!

Ok, so I’ve had carrot soup at restaurants and many times it was way too carroty and basically tasted like something that was good for you, but wasn’t very good. When I tried this soup, I was thoroughly amazed because it is incredibly delish! Packed with flavor and doesn’t taste carroty at all. Mind you, I love carrots… but in a soup it can be a … Read more Didn’t think you’d like Carrot Soup? Boy will you be Surprised by this Recipe!

A Neat New Way to Get your Salad Fix!

If you’re like me, you might get a little lazy when it comes to making salads on a daily basis. I love making a large platter of greens and fixings for a party, but I can’t seem to motivate myself to make a salad for the two of us on a regular basis. One of the reasons is that I like my salads filled with … Read more A Neat New Way to Get your Salad Fix!

Fall’s Best Bounty – Squash and Root Vegetables!

There is something so earthy and satisfying about dishes containing squash and root vegetables. They are extremely versatile and can be used in soups, gratins, pasta dishes, mashes, and even desserts! The options are endless for these jewels from nature. Although they are often subtle in flavor, they benefit greatly from enhancers like spices and fresh herbs. This recipe from Yotam Ottolenghi combines squash with several root vegetables in … Read more Fall’s Best Bounty – Squash and Root Vegetables!

Sweet & Spicy; these Carrots make a Great Side Dish!

A small tweak to roasted carrots can open up a whole new world of flavor. If you are used to making balsamic roasted carrots, (and love them!) take a look at this recipe for Harissa and Maple Roasted Carrots from Bon Appetit. It will make a heavenly side dish for your meal. Even the roasted lemons are edible and utterly scrumptious! One of the keys … Read more Sweet & Spicy; these Carrots make a Great Side Dish!

Whole Grains and Fresh Vegetables make a Satisfying Meal

Sautéing or wok frying fresh vegetables is one of the best ways to bring out their best flavor while keeping their nutrients intact. With a drizzle of lemon-tahini dressing served over a bed of whole grains, this meal is immensely satisfying! I used red quinoa and brown rice for the grain mixture. It was made super easy by using Trader Joe’s frozen organic brown rice … Read more Whole Grains and Fresh Vegetables make a Satisfying Meal

Feature beautiful baby lettuce leaves in these scrumptious Turkey Lettuce Wraps!

If you are fortunate enough to be a Talley Farms Fresh Harvest CSA customer, then you know about their exquisite baby lettuces. The best way to feature them is in this recipe for the most scrumptious ever – Turkey Lettuce Wraps! This recipe is made super simple by using a food processor to do all of the work for you. It calls for fresh ginger, garlic, carrots, … Read more Feature beautiful baby lettuce leaves in these scrumptious Turkey Lettuce Wraps!

Showcase Your Array of Carrots in this Delish Carrot-Ricotta Tart

What a wonderful collection of delectable carrots I receive from my Talley Farms CSA program. I try to find recipes that will showcase their beauty as well as taste. This tart is the perfect way to accomplish it. Homemade Ricotta Cheese (recipe included), puff pastry and an array of colorful carrots make this a masterpiece! When using organic carrots, it isn’t necessary to peel them … Read more Showcase Your Array of Carrots in this Delish Carrot-Ricotta Tart

Ginger is Showcased Two Ways in this Scrumptious Carrot Soup!

I love the combination of carrots and ginger. Inspired by a delicious soup that I enjoyed at a luncheon recently, I decided to puree them together in a soup. With a bit of citrus, some broth and seasonings, it all came together to create a bowl of creamy goodness! If you’ve read my posts before, you probably know that I am enamored by soup garnishes. This time I … Read more Ginger is Showcased Two Ways in this Scrumptious Carrot Soup!

It doesn’t have to be Spring to eat Spring Rolls!

I was recently inspired by my visit to a Vietnamese restaurant to try my hand at spring rolls. They are so fresh and healthy tasting and can be filled with a variety of items that you may have on hand. Enhanced with yummy dipping sauces, they are absolutely scrumptious. So join me in the theory that it doesn’t have to be spring to eat Spring Rolls! For my fillings, I used a … Read more It doesn’t have to be Spring to eat Spring Rolls!

A Jack Daniels Glaze Makes These Farm Fresh Carrots Sensational!

I am in love with the purple and orange carrots that I get from my Talley Farms CSA Box. Their flavor is outstanding, they are incredibly fresh tasting and their colors add a beautiful touch to everything I make with them. I’ve eaten them in soups, salads, savory dishes, desserts and now I made them in a fantastic sweet glazed side dish. It was quick and … Read more A Jack Daniels Glaze Makes These Farm Fresh Carrots Sensational!