You know those recipes that have been around for ages, but never go out of style? They are usually made up of classic combinations that are tried and true, as in this Broccoli Cheddar Soup. I make vegetable soups all the time and find new and different ways to alter them just a bit to keep them current. But you really don’t need to mess with … Read more Sticking with the Classics and making them even Better!
Ok, so the weather isn’t showing it, but nevertheless fall is here and I was feeling the need to enjoy some fall flavors. I purchased some amazing lamb from Adelaida Springs Ranch that is raised exclusively on Rangeland Wines pastures and in their estate vineyard. No antibiotics or hormones are used, and the meat is mild, lean and succulent. Lamb made me think of Greek food and that made me … Read more A Greek Delight; Moussaka topped with Cauliflower Béchamel!
Last year when vacationing in Texas, I ate a side dish of Yellow Squash Casserole that was really scrumptious. Seeing all of the beautiful squash coming from my Talley Farms Fresh Harvest CSA box and my neighbor’s generous donation, I decided to combine them in a casserole. It turned out fantastic! I sliced and cut chunks in similar sized pieces and sautéed them with chopped onions … Read more Traditional Southern Goodness – Yellow Squash Casserole
