Kale, kale, kale…is it losing it’s wonder? Kale has been one of the most “talked-about” vegetables of the last few years. Are people getting tired of it? I submit that the nutritional benefits that it holds, should keep you in the kale fan club for years to come. Some of the more apparent benefits of kale are it’s anti-inflammatory and antioxidant benefits. It is a … Read more 3 Tips to a Perfect Kale Salad
You’ve heard of breakfast food for dinner so why not change things up and make a salad for breakfast! Every year I try my hand at a small garden attempting to grow a variety of heirloom tomatoes. This year I was determined to make it a success and even attended a Tomato Masters Program seeking out additional gardening advice. Everything began quite nicely as I followed the lessons to … Read more Thinking Outside the Box; A Breakfast Salad
I have been so busy lately with events and travel that I have been trying to keep things simple in the kitchen. What I have found is that it can be very rewarding to make uncomplicated dishes with minimal effort when they still taste awesome! I’ve been perusing through “The Lemonade Cookbook” lately and have adapted several of their recipes that have turned out quite well. A … Read more Keeping it Simple!
I found a recipe that is adaptable for use with almost any vegetables you have on hand! It is easy to assemble and can showcase your own creativity. I really love how the batter mixture creates a bed enveloping your vegetables into a cohesive dish. What fun! The recipe I altered from Food & Wine called for carrots, onions, tomatoes and green beans. I didn’t have … Read more Vegetables Nestled in a Yorkshire Style Pudding is Fantastic!