This is a super healthy and delicious recipe for Creamy Goat Cheese Spinach Soup. It is made creamy from the addition of a bit of goat cheese blended into the soup instead of using cream. The cheese adds a delightful flavor that is very complimentary to spinach. This soup would make a great pairing for a sandwich or wrap for lunch as well as a perfect starter … Read more Eat Your Greens in this Delicious Soup!
I love food from every region of the world and I am constantly experimenting with new styles and flavors. But my favorite go-to meals I would have to say, are Mexican and Sushi. Quite the opposite end of the spectrum! When I eat sushi, I always feel like I am having a healthy low-fat meal which makes me feel good. So often, I really crave Mexican … Read more How to see Spaghetti Squash in a Whole New Light!
It’s always fun to start a meal with a soup shot. This one screams fall, made with a creamy mixture of apples and parsnips. It is not only adorable, but it’s also super luscious with this delectable almond stuffed date wrapped in bacon, for a garnish. The soup is a snap to prepare, especially if you have an apple-peeler-corer device. I use it for all of my … Read more Start your Meal with this Sexy Soup!
I love using my spiralizer and should certainly do it more often. I saw a spiralizer recipe for Chicken Paprikash from Inspiralized and since my son was visiting from San Francisco and it is one of his favorite dishes, I decided to try it. The best part was it allowed me to include the use of my beautiful red bell peppers from Talley Farms. I also made … Read more Inspiralized recipe for Chicken Paprikash is a Winner!
My plan was to revisit an incredible recipe from Giada De Laurentiis for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps. And…if you know anything about me, you know that I seldom cook the same thing twice! However seeing these fresh french green beans from Talley Farms brought back memories of Giada’s delicious beans simmering in a fresh tomato and basil sauce, and I couldn’t resist! … Read more An Update on Giada’s Best Ever Green Bean recipe!
This Seafood Chowder highlights shrimp and my bi color non-GMO Talley Farms corn as the main attraction. Coconut milk takes the place of cream combined with chicken broth to create a full bodied, rich broth. In an effort to heighten the flavor even more, my secret is to simmer the corn cobs right in the soup and pull them out before adding the cooked bacon and shrimp. The flavor … Read more Shrimp and Corn are the Duo in this Heavenly Summer Soup!
I love the combination of carrots and ginger. Inspired by a delicious soup that I enjoyed at a luncheon recently, I decided to puree them together in a soup. With a bit of citrus, some broth and seasonings, it all came together to create a bowl of creamy goodness! If you’ve read my posts before, you probably know that I am enamored by soup garnishes. This time I … Read more Ginger is Showcased Two Ways in this Scrumptious Carrot Soup!
