Don’t think you like Brussels Sprouts? Think again…

As a chef, one of my favorite things to do is to introduce (or re-introduce) people to ingredients. It is inspiring to hear, “I’ve seen those in the store before, but never knew what to do with them”, or “I never liked these before, but this is really delicious!” Well, wait until you try this Roasted Brussels Sprouts Salad with Crispy Shallots. It is sure to … Read more Don’t think you like Brussels Sprouts? Think again…

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Eat your veggies with Maple-glazed Bacon!

Want a way to showcase that beautiful, crisp, fresh romaine you received in your CSA box?  There’s no better way to do it than in Maple-glazed Bacon, Tomato & Avocado Lettuce Wraps!  This is a quick and simple recipe that shows beautifully and tastes healthy and wonderful. The bacon is cooked in the oven on a rack over a foil covered sided baking pan. I use … Read more Eat your veggies with Maple-glazed Bacon!

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