A Twist on a Traditional Panzanella Salad with Fresh Peas and Fennel

Panzanella Salad is an Italian bread salad usually made with rustic bread and tomatoes. It is popular in the summer when tomatoes are ripe and juicy lending moisture to the crisp chunks of hearty bread. Since tomatoes are not in season yet, this salad boasts the wonders of spring with fresh spinach, peas and fennel. This dish is super fresh and healthy as the vegetables are … Read more A Twist on a Traditional Panzanella Salad with Fresh Peas and Fennel

Smooth and Subtle describes this delectable Carrot & Fennel Soup!

My Valentine’s feast needed a romantic, elegant soup to start the meal. With sweet orange carrots and fresh tasty fennel from my Talley Farms Fresh Harvest CSA box, I was stocked with the essentials for this smooth and subtle, purely delectable Carrot & Fennel Soup! The key to this soup is to slowly cook the vegetables to allow them to reach a deep rich flavor. You want … Read more Smooth and Subtle describes this delectable Carrot & Fennel Soup!

Roasted Vegetable and Cheese Soup is soo Gouda!

I was attending a wine tasting event and needed to make something to pair with a red table wine. Not knowing the particulars of the wine, I decided to pair it with the earthiness of roasted vegetables and a mild, nutty 2 year aged Gouda cheese. Having received a beautiful head of cauliflower and yukon gold potatoes in my recent Talley Farms Fresh Harvest CSA box, … Read more Roasted Vegetable and Cheese Soup is soo Gouda!