The Annual Dilemna – Which Cookie to bring to the Cookie Exchange?

Holiday Baking:  what a wonderful holiday family tradition! When my boys were little, it was one of our favorite activities – baking and decorating holiday cookies together. I just loved having a huge display of colors, shapes and varieties on trays for friends and family who came to visit. In those days, I didn’t know about “exchanges” where you could make a lot of one kind and come home … Read more The Annual Dilemna – Which Cookie to bring to the Cookie Exchange?

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Two Great Meals to make with your Leftover Pork Tenderloin

There’s usually only two of us in the house at dinner, unless I have invited guests to join. That makes it a bit difficult for some of the recipes I make. Especially when cooking a pork tenderloin that comes two to a pack. In an effort not to waste anything and making the rest of my weeks’ meals quite simple, I re-invented my leftover pork … Read more Two Great Meals to make with your Leftover Pork Tenderloin

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A Great Recipe for Stone Fruit or Berries!

Here is a recipe that you can make with any type of stone fruit or berries (or combination) that you have on hand. I made two different versions; one with Blackberries and one with Peaches. The recipe is for Fruit Hand Pies – cute little enclosed pies that you can eat by holding in your hand. (unless they’re hot, like mine were:) No need for … Read more A Great Recipe for Stone Fruit or Berries!

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Wondering what to do with all your Kiwis? Try this!!

Hey, Talley Farms customers. Have you been overwhelmed with kiwis lately? Well I’ve got a great solution for you. It’s fun to do, great to enjoy and terrific to take to a party. So if you’re wondering what to do with all your kiwi’s, Try this – Kiwi Pops!  All you need are some popsicle sticks, chocolate, coconut oil and your kiwis, of course! Begin … Read more Wondering what to do with all your Kiwis? Try this!!

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