Next week, much of America will be eating turkey. And many of us will have leftovers to enjoy for days to come. If you’re like me, you may not be fond of reheated, dried out turkey. In fact when I do reheat my turkey, I simmer it in the gravy so that it stays nice and moist. Sometimes, I throw in a few frozen peas and … Read more Just in time for Thanksgiving – Two Great Leftover Turkey Ideas!
Ever since I made my first “free form” pie (think Galette, Crostata, Tart…), I have lost interest in making a standard style pie. Mind you, the ratio of desserts to food that I create is quite small. However, when it comes to pie style desserts, I find free form crusts to be much more rustic looking and fun to make. And it doesn’t hurt that they … Read more Crisp, Farm Fresh Apples plus Salted Caramel Sauce equals YUM!
There are so many options for what to put in a galette, it is really a blank canvas for your masterpiece. You can make it savory or sweet or a combination of both. For today’s recipe, all it takes is making a simple dough, filling it with a selection of cheeses and topping it with your favorite vegetables. Finished off with a drizzle of olive … Read more The Galette, a blank canvas for your Masterpiece!
