A Simple Sauce transforms an Ear of Corn
The original corn from years ago had twice as much protein as our modern corn and significantly less starch. Over the years, it has been transformed through several mutations, hundreds of generations of human selection and genetic manipulation resulting into a modern super sweet variety that can contain up to 40% sugar. It is also much lower in phytonutrients than earlier corn. Nowadays, stores advertise … Read more A Simple Sauce transforms an Ear of Corn