I wanted to make some soup today and was wondering what I should do. I decided to use one of my favorite vegetables as the base; celery root (celeriac), and pair it with apple. But when making soup, I am a proponent of garnishing it with something to add some excitement such as fried pancetta or croutons and cheese, etc. Due to the diet restrictions I am … Read more Two Soups are Better than One!
I love the combination of carrots and ginger. Inspired by a delicious soup that I enjoyed at a luncheon recently, I decided to puree them together in a soup. With a bit of citrus, some broth and seasonings, it all came together to create a bowl of creamy goodness! If you’ve read my posts before, you probably know that I am enamored by soup garnishes. This time I … Read more Ginger is Showcased Two Ways in this Scrumptious Carrot Soup!
I have been a bit under the weather lately and have been craving soup constantly. Not only is it physically soothing and easy to digest, it seems to add an emotional factor to the equation. I love soups of every kind and find that they are an item that you can rarely go wrong with. You can spend hours simmering, blending, removing and adding ingredients for … Read more 12 Minute Stracciatella Soup for Breakfast
