Two Great Meals to make with your Leftover Pork Tenderloin

There’s usually only two of us in the house at dinner, unless I have invited guests to join. That makes it a bit difficult for some of the recipes I make. Especially when cooking a pork tenderloin that comes two to a pack. In an effort not to waste anything and making the rest of my weeks’ meals quite simple, I re-invented my leftover pork … Read more Two Great Meals to make with your Leftover Pork Tenderloin

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This one gets my Vote for my 2015 Favorite Appetizer!

I love Fuyu persimmons! They have a wonderful flavor, are easy to use and are so pretty. This is a great recipe for company where you can prep all of the ingredients ahead, and assemble right before serving. They will last on a tray at room temperature and don’t need to be eaten right away although you may have a difficult time keeping them from being gobbled up … Read more This one gets my Vote for my 2015 Favorite Appetizer!

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