I have had so much fun cooking from the Half Baked Harvest blog lately. It was my choice for cookbook club as we were taking a departure from books and trying out some of our favorite blogs. I have been thoroughly inspired by their photographs as well as the some of the food combinations in their recipes. Today I lightly adapted a recipe for Thai … Read more For the most Tender, Succulent Chicken, cook it in Coconut Milk!
Avocados are an amazing fruit, known as a superfood in the nutrition world, and they are extremely versatile. They play the starring role in guacamole and are a wonderful addition to an infinite number of salad recipes. They are so healthy that many diet conscious individuals are opting to use mashed avocado in place of mayonnaise in tuna and egg salads. If you’re looking for something new and refreshing … Read more A Refreshing Do-Ahead Soup to Serve at your next Dinner Party!
These adorable little pattypan squashes are from my Talley Farms CSA box. They are crisp and delightful eaten right out of the garden. You can also roast them, grate them, put them in a casserole or steam them whole. They are as scrumptious as they are cute! Today I am eating them raw in a salad. None of the ingredients are cooked which makes this dish … Read more This raw Pattypan (Sunburst) Squash Salad will Knock your Socks Off!
