Many people ask me how I continue to come up with new ideas for my Talley Farms Fresh Harvest CSA produce. Well I must admit, it does take some research and thought to create something new every week. But it never ceases to amaze me at the infinite number of ways there are to combine and create new recipes with their fabulous produce! Lately I have resorted … Read more Get your “Healthy” on with this Nutrient Packed Soup!
While trying to stay away from sugar as much as possible, I have found Coconut Milk to be a fabulous condiment to use in my recipes. There’s only 1g of sugar in the Trader Joe’s coconut milk that I use and it has a sweet, subtle coconut flavor that goes really well with a whole bunch of things! I have been using it for making … Read more I’ve Turned into a Coconut Lover, Milk that is…
Whenever you are planning to pair citrus with a roasted dish, use every part of the citrus to create an amazing depth of flavor. If I am using lemon juice, for instance, adding some zest to a recipe really perks it up nicely. When roasting vegetables, fish or chicken, adding some thinly sliced lemon to the roasting pan creates the most mouthwatering caramelized fruit ever. The lemons turn a wonderful mix of … Read more Roast Lemons and Broccoli together for Mouthwatering Goodness!
I have had so much fun cooking from the Half Baked Harvest blog lately. It was my choice for cookbook club as we were taking a departure from books and trying out some of our favorite blogs. I have been thoroughly inspired by their photographs as well as the some of the food combinations in their recipes. Today I lightly adapted a recipe for Thai … Read more For the most Tender, Succulent Chicken, cook it in Coconut Milk!
If you are a Talley Farms Fresh Harvest CSA member, then I’m guessing you might have a few sweet potatoes sitting in your vegetable bin. Am I right? Well, I have something great for you today! If you follow me at all, you probably know that I seldom post anything twice. I usually refrain from re-visiting recipes or menus because… well because, there are just so many new … Read more Calling all Talley Farms Fresh Harvest CSA members – Have I got Something for You!!
I have to admit, the carnivore in me craves a piece of roasted meat now and again. And since I don’t indulge that often, when I do, it requires a high quality piece of meat. To satisfy this craving, I opted for a Lemon-Basil Rack of Lamb. And of course, I also needed something worthy of pairing with my lamb, so I created a Shaved Brussels Sprouts and … Read more My Favorite Dinner of the Week!
I wanted to make some soup today and was wondering what I should do. I decided to use one of my favorite vegetables as the base; celery root (celeriac), and pair it with apple. But when making soup, I am a proponent of garnishing it with something to add some excitement such as fried pancetta or croutons and cheese, etc. Due to the diet restrictions I am … Read more Two Soups are Better than One!
Kimchi is one of the world’s healthiest foods. Koreans eat so much of this super-spicy condiment (40 pounds of it per person each year) that natives say “kimchi” instead of “cheese” when getting their pictures taken! The reddish fermented cabbage (and sometimes radish) dish—made with a mix of garlic, salt, vinegar, chile peppers, and other spices—is served at every meal, either alone or mixed with … Read more You’re Missing Out if you’re not Eating one of the World’s Healthiest Foods!
This little leafy green food that is often overlooked actually has some great qualities. It is a very versatile green that can be used as an addition to salads, sandwiches, or soups or can be eaten as a steamed vegetable. Modern science has identified more than 15 essential vitamins and minerals contained in this one herb – more iron than spinach, more calcium than milk, and … Read more The Wonders of Watercress!
I am starting out the new year on a regimen of healthy eating. Not that I don’t eat healthy all of the time, because I would consider my diet pretty nutritious. However, over the holidays, I do indulge way more than normal. I have found that adding sugar to your diet can be quite addicting! I am usually an occasional dessert or sweet eater, but after the … Read more Start Your Year off with a Delicious AND Nutritious Meal!