You’re Missing Out if you’re not Eating one of the World’s Healthiest Foods!

Kimchi is one of the world’s healthiest foods. Koreans eat so much of this super-spicy condiment (40 pounds of it per person each year) that natives say “kimchi” instead of “cheese” when getting their pictures taken! The reddish fermented cabbage (and sometimes radish) dish—made with a mix of garlic, salt, vinegar, chile peppers, and other spices—is served at every meal, either alone or mixed with … Read more You’re Missing Out if you’re not Eating one of the World’s Healthiest Foods!

Transform your Spaghetti Squash into an Amazing Chinese Meal!

I love Chinese food, which is seriously difficult to find on the Central Coast of California. Or at least it is in Paso Robles. Yes, we have a few options, but none of them compare to what I grew up with in the Midwest. I think of Chinese food as comfort food. It is generally light fare and super nourishing. Spaghetti Squash is one of the CSA items … Read more Transform your Spaghetti Squash into an Amazing Chinese Meal!

Just in time for Thanksgiving – Two Great Leftover Turkey Ideas!

Next week, much of America will be eating turkey. And many of us will have leftovers to enjoy for days to come. If you’re like me, you may not be fond of reheated, dried out turkey. In fact when I do reheat my turkey, I simmer it in the gravy so that it stays nice and moist. Sometimes, I throw in a few frozen peas and … Read more Just in time for Thanksgiving – Two Great Leftover Turkey Ideas!

Spinach and Mushrooms – A Winning Combination!

You can’t go wrong with any recipe that combines spinach and mushrooms. They were made to be eaten together! Some of my favorites are Spinach & Mushroom Quiche and Spinach & Mushroom Lasagne. I also love Spanakopita which is a Greek Spinach Pie so I thought why not a take-off on that and make Spinach & Mushroom Hand Pies! Instead of using phyllo dough … Read more Spinach and Mushrooms – A Winning Combination!

Go Asian with these Thai Style Corn Fritters!

I’m not much on breakfast meals these days but I do love vegetable pancakes. Some of my favorites are made with potatoes, squash or zucchini. I also love pancakes made with corn. They are very versatile, as you can make them sweet and serve them for brunch topped with powdered sugar or savory and serve them as a starter or a side dish with your meal. … Read more Go Asian with these Thai Style Corn Fritters!

Jalapeño Pepper’s aren’t just for Salsa!

And they’re not just for popper’s either! I just made the most incredible Creamy Jalapeño Soup! Just enough heat to wake up your senses, but not enough to scare away even the weakest gringo. It is a mixture of roasted jalapeño peppers, sweet orange peppers and fire roasted tomatoes (in a can). To make it creamy, this recipe does use light cream, but you could … Read more Jalapeño Pepper’s aren’t just for Salsa!

The Best Produce Shines without much Fuss!

The better quality your ingredients are, the less you need to mess with them to create amazing food. That was the case with this Corn Salad that I made from my Talley Farms produce. Each item stands on it’s own with superb taste and freshness. Combined together in a salad, they make a striking and delectable dish. If you follow my blog, you already know that I use … Read more The Best Produce Shines without much Fuss!

A Healthy Twist on Nachos!

I am not a creature of habit. Well, particularly when it comes to cooking anyway. I don’t really enjoy making the same thing twice as I am always looking to create something new. However, as a go to meal whenever dining alone at home, I often make myself nachos. It’s my one true addiction that I absolutely crave! Nachos aren’t necessarily the healthiest item on a … Read more A Healthy Twist on Nachos!

Balance your Grilled Feast with this Fabulous Corn & Cabbage Slaw!

Fresh slaws make a perfect compliment to any grilled fish or meat. They add a little acid to cut the richness of protein and give you just the right fresh ingredients necessary to balance out your meal. With corn now in season, it is a terrific ingredient to add a bit of sweetness and crunch to create a fabulous slaw! I adapted this recipe from … Read more Balance your Grilled Feast with this Fabulous Corn & Cabbage Slaw!

Farm to Table goes Asian!

There are so many wonderful ways to combine natures plenty into scrumptious dishes! With my amazing Talley Farms CSA produce offering lots of goodies like Snap Peas, Red Sweet Onions, Brussels Sprouts and Sunburst Summer Squash, I decided to go Asian. I paired up a thick, hearty sirloin steak and all of the veggies and created some grilled Teriyaki Madness! A simple marinade of soy sauce and … Read more Farm to Table goes Asian!