As you may have already read, I am honoring Sara Moulton this month and cooking up a storm with her recipes! I had a refrigerator full of greens from my Talley Farms CSA box and wanted to make sure I used them while they were still radiant and fresh. Since the produce I get from Talley is picked right from the farm the day before … Read more The Best Recipe “Ever” for your Greens!
My plan was to revisit an incredible recipe from Giada De Laurentiis for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps. And…if you know anything about me, you know that I seldom cook the same thing twice! However seeing these fresh french green beans from Talley Farms brought back memories of Giada’s delicious beans simmering in a fresh tomato and basil sauce, and I couldn’t resist! … Read more An Update on Giada’s Best Ever Green Bean recipe!
Next week I am hosting a party to educate people on how to “Stay Sharp.” One of the five ways to achieve this is through feeding your brain and one of the best ways to feed your brain is by eating leafy greens. A recent study showed that people who ate three servings a day of leafy greens had the brain function of someone five years … Read more Food to Fuel Your Brain!
Golden Beets are sweeter and less messy than their more commonly found magenta counterparts. Beet lovers often enjoy them roasted, sliced and eaten on their own. There are others that are less beet friendly who enjoy them as an accompaniment in salads or side dishes. Well, no matter what kind of beet eater you are, this recipe will bring out the best in your golden beets and you will love … Read more Bring out the Best in your Golden Beets!
