My Version of my favorite Spanish Tapas – Tortilla Espanola!

Tapas are such a fun way to dine, allowing you to share your meal with others and focus on the experience. Tapas have evolved through Spanish history by incorporating new ingredients and influences. Tomatoes, sweet and chili peppers, corn and potatoes, that are easily grown in Spain’s current microclimates, are common ingredients used. The traditional Tortilla Espanola, my favorite tapas, has nothing to do with what we know as the soft, … Read more My Version of my favorite Spanish Tapas – Tortilla Espanola!

Sweet & Spicy; these Carrots make a Great Side Dish!

A small tweak to roasted carrots can open up a whole new world of flavor. If you are used to making balsamic roasted carrots, (and love them!) take a look at this recipe for Harissa and Maple Roasted Carrots from Bon Appetit. It will make a heavenly side dish for your meal. Even the roasted lemons are edible and utterly scrumptious! One of the keys … Read more Sweet & Spicy; these Carrots make a Great Side Dish!