I love the look of roasting a whole cauliflower. All it needs is some trimming, a little olive oil baste and some salt & pepper. This creates a stunning and simply delicious specimen! Eaten as is, it is perfectly tender crisp and yummy. A terrific side dish that is simple yet definitely worthy of oohs and ahhs at your dinner table. I thought it would pair up … Read more Cauliflower your way: Simply Delicious or Divine & Decadent!
Yotam Ottolenghi is the superstar of vegetable cooking. He is one of my culinary idols as I love his sense of creativity and uniqueness. I have selected to do an in-depth study of his cooking style and will be sharing it with you. Stay tuned for some fantastic farm fresh ideas coming your way! This week I made his Cauliflower, Grape and Cheddar Salad. I … Read more Yotam Ottolenghi achieves Greatness by Combining Flavors!
This recipe will knock your socks off! It is quite simple and minimizes prep time by cooking the cauliflower whole. It makes a gorgeous presentation and tastes absolutely scrumptious! It’s even great as leftovers. The only prep you need to do to the head of cauliflower is to cut off the base and leaves and hollow out the core slightly with a small paring knife. … Read more Forget about making Florets, cook your Cauliflower whole!
