I was attending a wine tasting event and needed to make something to pair with a red table wine. Not knowing the particulars of the wine, I decided to pair it with the earthiness of roasted vegetables and a mild, nutty 2 year aged Gouda cheese. Having received a beautiful head of cauliflower and yukon gold potatoes in my recent Talley Farms Fresh Harvest CSA box, … Read more Roasted Vegetable and Cheese Soup is soo Gouda!
Start with almost any assortment of vegetables and roast them for a rich, flavorful stock. Then use additional veggies and your homemade stock to complete the meal and feed your soul with Farm Fresh Vegetable Soup! You can easily alter the herbs and vegetables accordingly to customize these recipes with items that you have on hand. The process of roasting the vegetables for the stock and sautéing … Read more Feed your soul with Farm Fresh Vegetable Soup!
There are so many options for what to put in a galette, it is really a blank canvas for your masterpiece. You can make it savory or sweet or a combination of both. For today’s recipe, all it takes is making a simple dough, filling it with a selection of cheeses and topping it with your favorite vegetables. Finished off with a drizzle of olive … Read more The Galette, a blank canvas for your Masterpiece!