For the most Tender, Succulent Chicken, cook it in Coconut Milk!

I have had so much fun cooking from the Half Baked Harvest blog lately. It was my choice for cookbook club as we were taking a departure from books and trying out some of our favorite blogs. I have been thoroughly inspired by their photographs as well as the some of the food combinations in their recipes. Today I lightly adapted a recipe for Thai … Read more For the most Tender, Succulent Chicken, cook it in Coconut Milk!

Read More

Not one, Not two, But three Incredible Salsas!

I love Mexican and Southwestern fare. How excited do you think I was when I received tomatillos, jalapeños, avocados, corn, heirloom tomatoes and poblano peppers in my Talley Farms CSA box! In several styles of food, the sauces are what makes the meal incredible and Mexican food is definitely at the top of that category. With a few other add in’s, I came up with three unique … Read more Not one, Not two, But three Incredible Salsas!

Read More