The Wonders of Watercress!

This little leafy green food that is often overlooked actually has some great qualities. It is a very versatile green that can be used as an addition to salads, sandwiches, or soups or can be eaten as a steamed vegetable. Modern science has identified more than 15 essential vitamins and minerals contained in this one herb – more iron than spinach, more calcium than milk, and … Read more The Wonders of Watercress!

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A New Idea for your Butternut Squash!

When it comes to desserts, I don’t have a big sweet tooth. However, one of the things I do love is bread pudding. What’s also really nice about it, is that it doesn’t need to be made only as a sweet dish. A savory bread pudding is also a terrific idea as in this version with Butternut Squash, Leeks and Prosciutto! Super simple and easily adaptable … Read more A New Idea for your Butternut Squash!

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My Version of my favorite Spanish Tapas – Tortilla Espanola!

Tapas are such a fun way to dine, allowing you to share your meal with others and focus on the experience. Tapas have evolved through Spanish history by incorporating new ingredients and influences. Tomatoes, sweet and chili peppers, corn and potatoes, that are easily grown in Spain’s current microclimates, are common ingredients used. The traditional Tortilla Espanola, my favorite tapas, has nothing to do with what we know as the soft, … Read more My Version of my favorite Spanish Tapas – Tortilla Espanola!

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Eat Your Greens in this Delicious Soup!

This is a super healthy and delicious recipe for Creamy Goat Cheese Spinach Soup. It is made creamy from the addition of a bit of goat cheese blended into the soup instead of using cream. The cheese adds a delightful flavor that is very complimentary to spinach. This soup would make a great pairing for a sandwich or wrap for lunch as well as a perfect starter … Read more Eat Your Greens in this Delicious Soup!

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White Miso and Soba Noodles are the base for this Yummy Chicken Vegetable Soup!!

I am a verified soup lover! I don’t care if it is a warm or cold weather day – soup is soothing, comforting and delicious. It can be served as a soup shot, an appetizer, a partner to a sandwich or as a main entree. So many versions, and I love them all! Miso and Buckwheat are very complimentary to each other so they were a perfect combination to … Read more White Miso and Soba Noodles are the base for this Yummy Chicken Vegetable Soup!!

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Showcase Your Array of Carrots in this Delish Carrot-Ricotta Tart

What a wonderful collection of delectable carrots I receive from my Talley Farms CSA program. I try to find recipes that will showcase their beauty as well as taste. This tart is the perfect way to accomplish it. Homemade Ricotta Cheese (recipe included), puff pastry and an array of colorful carrots make this a masterpiece! When using organic carrots, it isn’t necessary to peel them … Read more Showcase Your Array of Carrots in this Delish Carrot-Ricotta Tart

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Stiff Egg Whites make the Fluffiest Frittata!

Check out this cool way to ensure the best results for a fluffy delicious frittata that is cooked through perfectly! The trick is to separate your eggs, beat the egg whites to stiff peaks and then whisk in a little less egg yolk. You cook it on the stove to set the outer edges and then finish it in the oven at a low temp … Read more Stiff Egg Whites make the Fluffiest Frittata!

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