I had a few Sugar Snap Peas left in my fridge and wanted to try something different with them. My Fine Cooking magazine had a recipe for Snap Peas with Turkish Tarator Sauce so I tried it. What a find this was! The sauce was so delicious, I then served it with steamed artichokes. Another home run! It would be amazing as a spread for … Read more A Gluten Free Sauce for Veggies, Sandwiches and More!
After posting my recipe for Golden Beet Noodle and Pea Salad, I received several requests for my Preserved Lemons recipe so I decided to post it for all to see. It is quite a simple process and now that I have fallen in love with them, I make sure to have a jar in the fridge at all times. They will last a year so it is … Read more Preserved Lemons; so simple and simply wonderful!
I was so excited to see English Peas in my Talley Farms CSA box this week! They are such a delicacy and so much more flavorful with a much nicer texture than frozen or canned peas. You can barely compare them to their pre-packaged counterparts. I decided to team them up with my Talley Farms golden beets for a fresh salad. I’ve been wanting to … Read more Fresh English Peas are a Gift from the Heavens!