Sautéing or wok frying fresh vegetables is one of the best ways to bring out their best flavor while keeping their nutrients intact. With a drizzle of lemon-tahini dressing served over a bed of whole grains, this meal is immensely satisfying! I used red quinoa and brown rice for the grain mixture. It was made super easy by using Trader Joe’s frozen organic brown rice … Read more Whole Grains and Fresh Vegetables make a Satisfying Meal
After posting my recipe for Golden Beet Noodle and Pea Salad, I received several requests for my Preserved Lemons recipe so I decided to post it for all to see. It is quite a simple process and now that I have fallen in love with them, I make sure to have a jar in the fridge at all times. They will last a year so it is … Read more Preserved Lemons; so simple and simply wonderful!
Since I’m not a big dessert eater, I prefer making sweets that can serve multiple purposes. This Lemon Scented Blueberry Bread is a wonderful example of something that goes equally well as a breakfast side, a snack with afternoon tea or as a dessert topped with extra berries and a dollop of creme fraiche. The lemon juice in the recipe offsets the sugar keeping it in … Read more Citrus Berry Bread for Breakfast, Snack or Dessert!