Cooking Ahead makes Eating a Healthy Breakfast a Snap!

I guess discovering the ease of making salads ahead inspired me to look further. Now I’m on to breakfast! So I found a simple recipe for Overnight Oatmeal from The Kitchn blog and decided to pair it up with some Fruit & Nut Granola and Maple & Cinnamon Glazed Apples. I made enough for 4 servings. You can cover and store any leftovers in the refrigerator for … Read more Cooking Ahead makes Eating a Healthy Breakfast a Snap!

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Fall’s Best Bounty – Squash and Root Vegetables!

There is something so earthy and satisfying about dishes containing squash and root vegetables. They are extremely versatile and can be used in soups, gratins, pasta dishes, mashes, and even desserts! The options are endless for these jewels from nature. Although they are often subtle in flavor, they benefit greatly from enhancers like spices and fresh herbs. This recipe from Yotam Ottolenghi combines squash with several root vegetables in … Read more Fall’s Best Bounty – Squash and Root Vegetables!

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Sweet & Spicy; these Carrots make a Great Side Dish!

A small tweak to roasted carrots can open up a whole new world of flavor. If you are used to making balsamic roasted carrots, (and love them!) take a look at this recipe for Harissa and Maple Roasted Carrots from Bon Appetit. It will make a heavenly side dish for your meal. Even the roasted lemons are edible and utterly scrumptious!  One of the keys … Read more Sweet & Spicy; these Carrots make a Great Side Dish!

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Chicken-Liver Paté with Sauteed Maple Syrup Apples

I love it when my children inspire me with food ideas! I am so proud that they have gained their own passion and appreciation for fine dining. This time the inspiration came from my son, Nick, when he sent me the article “29 Miraculous Foods to Make for Hanukkah!” Embarking on a journey of experimentation, I selected Bette’s Chicken Liver Paté with Sautéed Maple Syrup Apples for my … Read more Chicken-Liver Paté with Sauteed Maple Syrup Apples

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