A Colorful Assortment of Winter Citrus Stars in this Refreshing Salad

January is an inspiring time of year to motivate change. Health Clubs are bustling, diets are beginning and for me, it is a time to reorganize. This year I decided to refresh my body as well as my surroundings so I am on a 6 day program to rid my body of potentially harmful impurities, while infusing it with essential vitamins, botanicals and other natural ingredients. I am following a … Read more A Colorful Assortment of Winter Citrus Stars in this Refreshing Salad

Another Victory for Brussels Sprouts!

One of my favorite holiday gifts so far this year is “The San Luis Obispo Farmer’s Market Cookbook!” Written by Kendra Aronson, it is a compilation of stories and recipes from local farms and restaurants on the central coast of California. Aside from the tantalizing recipes, the pages are filled with enticing photographs that are sure to make your mouth water! For my first endeavor into … Read more Another Victory for Brussels Sprouts!

This one gets my Vote for my 2015 Favorite Appetizer!

I love Fuyu persimmons! They have a wonderful flavor, are easy to use and are so pretty. This is a great recipe for company where you can prep all of the ingredients ahead, and assemble right before serving. They will last on a tray at room temperature and don’t need to be eaten right away although you may have a difficult time keeping them from being gobbled up … Read more This one gets my Vote for my 2015 Favorite Appetizer!

Preserved Lemons; so simple and simply wonderful!

After posting my recipe for Golden Beet Noodle and Pea Salad, I received several requests for my Preserved Lemons recipe so I decided to post it for all to see. It is quite a simple process and now that I have fallen in love with them, I make sure to have a jar in the fridge at all times. They will last a year so it is … Read more Preserved Lemons; so simple and simply wonderful!