An Asian Themed Dinner starring Bok Choy and Napa Cabbage

I think it is so much fun to plan themed meals. I had frozen some of my Carrot and Coconut Soup with Curried Almonds & Coconut Cream which was the inspiration for my vision. I also had some beautiful Talley Farms Shanghai Baby Bok Choy and Napa Cabbage so I decided they could be the main ingredients to star in accompanying dishes. One of my favorite Chinese entrees is Moo Shu … Read more An Asian Themed Dinner starring Bok Choy and Napa Cabbage

Read More

Braising in Milk Creates a Mind-Blowing Meal!

Braising or pot roasting is a great technique for making meat more tender. Braising meat in milk takes it to a whole new level. The lactic acid present in milk tenderizes the meat, making it juicy and sweet. It is a great way to use an otherwise tough cut of meat, allowing the slow process of cooking it at low heat for several hours, to let the fat … Read more Braising in Milk Creates a Mind-Blowing Meal!

Read More