Let’s get Creative – two New Ideas for Blackberries!

The idea of wasting good fruits and vegetables feels like a sin to me. Some times we are on the go and just don’t have time to use up all of the items in our CSA box. Or we might find something in the fridge that seemed like a great idea at the market, but we just haven’t gotten around to using it yet. Well … Read more Let’s get Creative – two New Ideas for Blackberries!

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You’ll look like a Pastry Chef with this Impressive Apple Cake!

Just in time for the season’s fresh, crisp apples, I bring you this simple, yet elegant Apple Cake! Lightly sweet and heavenly tasting, an impressive display that will have your friends wondering if you went to pastry school. The recipe is surprisingly simple considering the finished product you will receive. The best kind of apples to use would be ones that are slightly sweet and nicely crisp. Exactly what … Read more You’ll look like a Pastry Chef with this Impressive Apple Cake!

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The Best Produce Shines without much Fuss!

The better quality your ingredients are, the less you need to mess with them to create amazing food. That was the case with this Corn Salad that I made from my Talley Farms produce. Each item stands on it’s own with superb taste and freshness. Combined together in a salad, they make a striking and delectable dish. If you follow my blog, you already know that I use … Read more The Best Produce Shines without much Fuss!

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Balance your Grilled Feast with this Fabulous Corn & Cabbage Slaw!

Fresh slaws make a perfect compliment to any grilled fish or meat. They add a little acid to cut the richness of protein and give you just the right fresh ingredients necessary to balance out your meal. With corn now in season, it is a terrific ingredient to add a bit of sweetness and crunch to create a fabulous slaw! I adapted this recipe from … Read more Balance your Grilled Feast with this Fabulous Corn & Cabbage Slaw!

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It doesn’t have to be Spring to eat Spring Rolls!

I was recently inspired by my visit to a Vietnamese restaurant to try my hand at spring rolls. They are so fresh and healthy tasting and can be filled with a variety of items that you may have on hand. Enhanced with yummy dipping sauces, they are absolutely scrumptious. So join me in the theory that it doesn’t have to be spring to eat Spring Rolls! For my fillings, I used a … Read more It doesn’t have to be Spring to eat Spring Rolls!

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