There are so many wonderful ways to combine natures plenty into scrumptious dishes! With my amazing Talley Farms CSA produce offering lots of goodies like Snap Peas, Red Sweet Onions, Brussels Sprouts and Sunburst Summer Squash, I decided to go Asian. I paired up a thick, hearty sirloin steak and all of the veggies and created some grilled Teriyaki Madness! A simple marinade of soy sauce and … Read more Farm to Table goes Asian!
Have you ever noticed that the only dessert items you are most often served in Asian restaurants are fresh oranges and fortune cookies? In the Asian culture oranges are very symbolic and are used in offerings and celebrations. They signify good luck and prosperity. Often miniature orange trees are displayed in homes for New Years celebrations to symbolize good luck for the coming year. This year, I attended … Read more Want Something New to make with your Luscious Satsuma Tangerines?
Although you can eat beets raw, I prefer them roasted. The easiest thing to do is to roast them ahead so they are ready to eat whenever you want to serve them. Go a step further and you can Quick Pickle your Beets! It gives them a wonderful bright flavor that makes them a perfect addition to a salad or relish tray. Getting even more … Read more A Great Way to Prep your Beets Ahead so they are Ready at a Moments Notice!
