Wow! Talley Farms grows the most amazing Green Bell Peppers. They are large, vibrant green specimens that taste so bright and fresh, they’re not like any other green bell peppers I’ve ever eaten! Their perfect size and shape makes them a spectacular condiment for stuffing. But there are other cool ways you can use them as well, such as this incredible Peperonata recipe that I … Read more Great New Ideas for Talley’s Bell Pepper Season!
Those fantastic little peppers that everyone is raving about are called “padron”! I get them quite often in my Talley Farms CSA box and they make the best appetizer simply by coating them with olive oil, seasoning with salt and pepper and pan frying or grilling them to blistering, smokey perfection. So far, I have also served them in omelets, fritters and roasted with other veggies. (You … Read more Make Padron Peppers the Center of your Meal!
One of the best new discoveries I’ve made is Padron Peppers. They are so delicious and simple to prepare, it’s easy to get stuck serving them the same way over and over. However, the fickle side of me just won’t allow that, so I had to start getting versatile with padron peppers! Padron Peppers are small peppers (about 5 cm long), with a color ranging from bright green … Read more Getting Versatile with Padron Peppers!
I love the padron peppers and brussels sprouts that I receive in my CSA box and think that they are little jewels from heaven. They are both very well suited for either pan frying or roasting with the basic olive oil, salt and pepper mixture and are absolutely delicious eaten just like that. No muss, no fuss. However, the fickle side of me always wants … Read more Roasted and Caramelized with a Remarkable Aioli
