Stir Fry is a Great Way to use Fall Vegetables!

I love making stir fry dishes because they are quick and easy and you can pretty much use anything you have on hand in them. From my Talley Farms CSA box, I had some french green beans, snap peas, bok choy and sweet orange peppers. A perfect combination for a stir fry! I thought it might be fun to change up my standard ginger/soy based sauce … Read more Stir Fry is a Great Way to use Fall Vegetables!

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A Gluten Free Sauce for Veggies, Sandwiches and More!

I had a few Sugar Snap Peas left in my fridge and wanted to try something different with them. My Fine Cooking magazine had a recipe for Snap Peas with Turkish Tarator Sauce so I tried it. What a find this was! The sauce was so delicious, I then served it with steamed artichokes. Another home run! It would be amazing as a spread for … Read more A Gluten Free Sauce for Veggies, Sandwiches and More!

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