Two Great Meals to make with your Leftover Pork Tenderloin

There’s usually only two of us in the house at dinner, unless I have invited guests to join. That makes it a bit difficult for some of the recipes I make. Especially when cooking a pork tenderloin that comes two to a pack. In an effort not to waste anything and making the rest of my weeks’ meals quite simple, I re-invented my leftover pork … Read more Two Great Meals to make with your Leftover Pork Tenderloin

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An Asian Themed Dinner starring Bok Choy and Napa Cabbage

I think it is so much fun to plan themed meals. I had frozen some of my Carrot and Coconut Soup with Curried Almonds & Coconut Cream which was the inspiration for my vision. I also had some beautiful Talley Farms Shanghai Baby Bok Choy and Napa Cabbage so I decided they could be the main ingredients to star in accompanying dishes. One of my favorite Chinese entrees is Moo Shu … Read more An Asian Themed Dinner starring Bok Choy and Napa Cabbage

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Braising in Milk Creates a Mind-Blowing Meal!

Braising or pot roasting is a great technique for making meat more tender. Braising meat in milk takes it to a whole new level. The lactic acid present in milk tenderizes the meat, making it juicy and sweet. It is a great way to use an otherwise tough cut of meat, allowing the slow process of cooking it at low heat for several hours, to let the fat … Read more Braising in Milk Creates a Mind-Blowing Meal!

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