I have to admit, the carnivore in me craves a piece of roasted meat now and again. And since I don’t indulge that often, when I do, it requires a high quality piece of meat. To satisfy this craving, I opted for a Lemon-Basil Rack of Lamb. And of course, I also needed something worthy of pairing with my lamb, so I created a Shaved Brussels Sprouts and … Read more My Favorite Dinner of the Week!
I’ve been working my way through the recipes in The San Luis Obispo Farmers’ Market Cookbook and I’m really enjoying it! There are some very talented chefs on the Central Coast of California and it is illustrated in the recipes they have contributed in this beautiful cookbook. I am also loving reading the short stories that showcase the chefs and local businesses who are featured in the book. … Read more Impress Guests at Your Next Dinner Party with this Sumptuous Meal!
Tradition with a twist was the theme for my Hanukkah menu. I knew it wouldn’t be traditional without Matzo Ball Soup and Latkes so, true to my character, I had to add some variation to my standard recipes. That meant that instead of plain matzo balls, I made them with ginger, fresh grated nutmeg and parsley. Additionally, over the last few years I have been trying out … Read more First Night of Hanukkah Feast!
Want a super Quick and Easy way to find Recipes for the items you have on hand? It’s as simple as this: Go to www.delish-dish.com Enter your ingredient in the Search Field on the right top column and select Search. Voila! A list appears with every recipe or article including that item. You can also search by Recipe Category by placing your cursor over the green … Read more Search by Ingredient for EASY ACCESS to Recipes!
His creativity with vegetables never ceases to amaze me! Yotam Ottolenghi has a way of coming up with unusual combinations to create fascinating recipes. They taste as wonderful as they look and always have a different twist to make them distinctive. This one is no exception. One of the unusual parts of this recipe is the seed mixture adhered to the side of the cake. Although … Read more Another Great Recipe from Yotam Ottolenghi: Cauliflower Cake!
I had a few Sugar Snap Peas left in my fridge and wanted to try something different with them. My Fine Cooking magazine had a recipe for Snap Peas with Turkish Tarator Sauce so I tried it. What a find this was! The sauce was so delicious, I then served it with steamed artichokes. Another home run! It would be amazing as a spread for … Read more A Gluten Free Sauce for Veggies, Sandwiches and More!
