As you may have already read, I am honoring Sara Moulton this month and cooking up a storm with her recipes! I had a refrigerator full of greens from my Talley Farms CSA box and wanted to make sure I used them while they were still radiant and fresh. Since the produce I get from Talley is picked right from the farm the day before … Read more The Best Recipe “Ever” for your Greens!
There are several variations for making your own Ricotta Cheese, but they are all quite similar. Basically you have to cook a mixture of milk and cream to a certain temperature, take it off the heat and add an acid ingredient to create curdles. Then you carefully ladle it into a cheesecloth covered strainer to let it drain and settle into a bowl of fresh … Read more Why buy Ricotta Cheese when it is so Easy to Make!
What a wonderful collection of delectable carrots I receive from my Talley Farms CSA program. I try to find recipes that will showcase their beauty as well as taste. This tart is the perfect way to accomplish it. Homemade Ricotta Cheese (recipe included), puff pastry and an array of colorful carrots make this a masterpiece! When using organic carrots, it isn’t necessary to peel them … Read more Showcase Your Array of Carrots in this Delish Carrot-Ricotta Tart
