How to Make a Salt-Baked Sweet Potato a Complete Meal!

I love baked potatoes. I love stuffed baked potatoes. Using a sweet potato for my potato choice and then stuffing it? Well now you’re on to something! The only problem with eating a stuffed baked sweet or white potato is that it can become a meal in itself, so if you pair it with a steak and another vegetable or salad, you are seriously overeating. … Read more How to Make a Salt-Baked Sweet Potato a Complete Meal!

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Roasted Vegetable and Cheese Soup is soo Gouda!

I was attending a wine tasting event and needed to make something to pair with a red table wine. Not knowing the particulars of the wine, I decided to pair it with the earthiness of roasted vegetables and a mild, nutty 2 year aged Gouda cheese. Having received a beautiful head of cauliflower and yukon gold potatoes in my recent Talley Farms Fresh Harvest CSA box, … Read more Roasted Vegetable and Cheese Soup is soo Gouda!

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A Great Combo with Spaghetti Squash and Kale

Believe it or not, I had never cooked Spaghetti Squash before and always wondered what it was like. I received one in my CSA box along with a bunch of black Lacinto kale. (also known as Tuscan or Dinosaur kale) I thought they might compliment each other well, so I searched for a recipe that combined the two and sure enough, I found a recipe that created a … Read more A Great Combo with Spaghetti Squash and Kale

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Feed your soul with Farm Fresh Vegetable Soup!

Start with almost any assortment of vegetables and roast them for a rich, flavorful stock. Then use additional veggies and your homemade stock to complete the meal and feed your soul with Farm Fresh Vegetable Soup! You can easily alter the herbs and vegetables accordingly to customize these recipes with items that you have on hand. The process of roasting the vegetables for the stock and sautéing … Read more Feed your soul with Farm Fresh Vegetable Soup!

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