I have to admit, the carnivore in me craves a piece of roasted meat now and again. And since I don’t indulge that often, when I do, it requires a high quality piece of meat. To satisfy this craving, I opted for a Lemon-Basil Rack of Lamb. And of course, I also needed something worthy of pairing with my lamb, so I created a Shaved Brussels Sprouts and … Read more My Favorite Dinner of the Week!
I found a recipe that is adaptable for use with almost any vegetables you have on hand! It is easy to assemble and can showcase your own creativity. I really love how the batter mixture creates a bed enveloping your vegetables into a cohesive dish. What fun! The recipe I altered from Food & Wine called for carrots, onions, tomatoes and green beans. I didn’t have … Read more Vegetables Nestled in a Yorkshire Style Pudding is Fantastic!
Seldom do I complete a recipe almost exactly as it was written, but this one was so perfect that I made it as is. I found it at Kim’s Healthy Eats and the recipe is for Rosemary Sweet Potato Stackers. It is the easiest preparation possible and creates a cute, single portion stack of caramelized goodness! To make the stacks you need a muffin tin. … Read more Easy & Amazing – Sweet Potato Stacks!
