A Pureed Vegetable Sauce keeps the Calories Down in this Delightful Side Dish!

I love both the simplicity and creativity in Sara Moulton recipes. She really knows how to combine items in an appetizing way without creating a cumbersome or complicated process. This side dish of Israeli Couscous with Peas, Shitakes and Sweet Potato Sauce is so versatile, you can make it to go with almost any meal. I was so glad to have some fresh peas and … Read more A Pureed Vegetable Sauce keeps the Calories Down in this Delightful Side Dish!

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First Night of Hanukkah Feast!

Tradition with a twist was the theme for my Hanukkah menu. I knew it wouldn’t be traditional without Matzo Ball Soup and Latkes so, true to my character, I had to add some variation to my standard recipes. That meant that instead of plain matzo balls, I made them with ginger, fresh grated nutmeg and parsley. Additionally, over the last few years I have been trying out … Read more First Night of Hanukkah Feast!

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Shrimp and Corn are the Duo in this Heavenly Summer Soup!

This Seafood Chowder highlights shrimp and my bi color non-GMO Talley Farms corn as the main attraction. Coconut milk takes the place of cream combined with chicken broth to create a full bodied, rich broth. In an effort to heighten the flavor even more, my secret is to simmer the corn cobs right in the soup and pull them out before adding the cooked bacon and shrimp. The flavor … Read more Shrimp and Corn are the Duo in this Heavenly Summer Soup!

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