This Gorgeous Salad is also Big on Taste!

There are oodles of wonderful stone fruits available in the summer. People are devouring them by the dozens, trying to enjoy their sublime ripeness while they are at their best. Aside from eating them raw and putting them in an array of desserts such as crumbles, cobblers, tarts and pies, they are grilling them, making ice cream and sorbet with them; the list goes on. Detouring … Read more This Gorgeous Salad is also Big on Taste!

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Keeping it Simple!

I have been so busy lately with events and travel that I have been trying to keep things simple in the kitchen. What I have found is that it can be very rewarding to make uncomplicated dishes with minimal effort when they still taste awesome! I’ve been perusing through “The Lemonade Cookbook” lately and have adapted several of their recipes that have turned out quite well. A … Read more Keeping it Simple!

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A Symphony in Green!

Looking for a great salad to take to your next Pot Luck party? This Asian Napa Cabbage & Kale Slaw with Snap and Sweet Peas would make a perfect contribution. One thing I love about cabbage salads; they go a long way. As one of many buffet items, it can serve up to about a dozen people or more. Double the recipe and you’ve got it covered … Read more A Symphony in Green!

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Fresh English Peas are a Gift from the Heavens!

I was so excited to see English Peas in my Talley Farms CSA box this week! They are such a delicacy and so much more flavorful with a much nicer texture than frozen or canned peas. You can barely compare them to their pre-packaged counterparts. I decided to team them up with my Talley Farms golden beets for a fresh salad. I’ve been wanting to … Read more Fresh English Peas are a Gift from the Heavens!

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